Not Your Mother’s Wedding Cake
Packages starting at $650
Tradition has its place—but it doesn’t have to be on your cake table. These wedding designs break the mold with sculpted textures, unexpected color palettes, bold silhouettes, and just the right amount of drama. Whether you’re going for modern romance, high-fashion floral, or something entirely off-script, these cakes are made to turn heads. Because your love story isn’t cookie-cutter—and your cake shouldn’t be either.
Custom Tiered Cakes
Southside Simple
Tiered Cake
Starting at $5.25
per serving
Timeless styles with a polished look. Understated & elegant, featuring semi-iced cakes, delicate buttercream details, symmetrical textures, and refined, minimalist designs.
Southside Styled
Tiered Cake
Starting at $5.75
per serving
This collection adds a touch more intricacy and drama, blending sophistication with elegance. Look forward to intricate hand-crafted details, a flawless finish, and creative flair.
Southside Royal
This package offers more flair and intricate detail, including different textures and fuller style options. Designs reflect a balance between decorated elements and clean space. Embracing color!
Tiered Cake
Starting at $6.75
per serving
Wedding Packages
Intimate Elegance
Serves 50 Guests
Starting at $650
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2 Tier Buttercream Wedding Cake (50 Servings)
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1 x Anniversary Cake (6" round three layer cake)
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50 x Royal Icing Favor Cookies
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50 x French Macarons
Stylish Celebration
Serves 100-125 Guests
Starting at $1350
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3 Tier Buttercream Wedding Cake (100 Servings)
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1 x Anniversary Cake (6" round three layer cake)
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100 x Royal Icing Favor Cookies
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100 x French Macarons
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100 x Brownie Bites
Grand Affair
Serves 150-175 Guests
Starting at $1950
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3 Tier Buttercream Wedding Cake (130 Servings)
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1 x Anniversary Cake (6" round three layer cake)
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24 x Wedding Cupcakes
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150 x Royal Icing Favor Cookies
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150 x French Macarons
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150 x Brownie Bites
About the Buttercream...
At SOUTHSIDE SUGAR, my Signature icing is Swiss Meringue Buttercream (with a tiny twist), which is commonly used by professional pastry chefs due to its buttery flavor and smooth, velvety texture. It is smooth, light, and not too sweet. Made only with Swiss Meringue, butter & vanilla, it's known for its silky texture, smooth finish & ability to be flavored in various ways. Swiss Buttercream does not form a crust.
American Buttercream is sweeter, heavier, and is made with butter (often shortening), vanilla and powdered sugar. It can be slightly gritty depending on the amount of sugar and it develops a thin crust after it sits. American buttercream holds its shape well, making it great for piping and creating a crust on cakes.
I will offer either type of buttercream... and YES, I also offer fondant.
Serving Raleigh, Durham and the Surrounding Triangle
(919) 670-0246