Special Occasion Cakes
Themed Cake Designs
As subtle as a sprinkle bomb... Starting at $6.75 per serving
Have a theme in mind—or just need something unapologetically extra? From sculpted centerpieces to playful, over-the-top tiers, these custom cake designs are a hand-crafted celebration of personality, style, and statement-making design. These are cakes that turn heads and drop jaws—because every milestone deserves a little elegance, a little edge, and a whole lot of sugar and sass.
Tiered Celebration Cakes
Southside Simple
Tiered Cake
Starting at $5.25
per serving
Timeless styles with a polished look. Understated & elegant, featuring semi-iced cakes, delicate buttercream details, symmetrical textures, and refined, minimalist designs.
Southside Styled
Tiered Cake
Starting at $5.75
per serving
This collection adds a touch more intricacy and drama, blending sophistication with elegance. Look forward to intricate hand-crafted details, a flawless finish, and creative flair.
Southside Royal
Tiered Cake
Starting at $6.75
per serving
This package offers more flair and intricate detail, including different textures and fuller style options. Designs reflect a balance between decorated elements and clean space. Embracing color!
About the Buttercream...
At SOUTHSIDE SUGAR, my Signature icing is Swiss Meringue Buttercream (with a tiny twist), which is commonly used by professional pastry chefs due to its buttery flavor and smooth, velvety texture. It is smooth, light, and not too sweet. Made only with Swiss Meringue, butter & vanilla, it's known for its silky texture, smooth finish & ability to be flavored in various ways. Swiss Buttercream does not form a crust.
American Buttercream is sweeter, heavier, and is made with butter (often shortening), vanilla and powdered sugar. It can be slightly gritty depending on the amount of sugar and it develops a thin crust after it sits. American buttercream holds its shape well, making it great for piping and creating a crust on cakes.
I will offer either type of buttercream... and YES, I also offer fondant.
Serving Raleigh, Durham and the Surrounding Triangle
(919) 670-0246